Tuesday, November 20, 2012

Baked Corn

A classic recipe for potlucks or holidays from a dear friend, Ruthie.

1 can whole kernel corn
1 can cream style corn
2 eggs - lightly beaten
1 stick margarine
1 cup sour cream
1 box of Jiffy corn muffin mix

Mix all ingredients well. Spread in greased dish and bake 350 degrees F for approximately 45 minutes.

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