Preheat roaster oven to 350 F degrees.
5 pound beef brisket
2 cups beef bone broth
In a small bowl mix the rub ingredients:
2 Tablespoons chili powder
2 Tablespoons salt
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon black pepper
1 Tablespoon sugar
2 teaspoons dry mustard
1 bay leaf crushed
Season the brisket with the rub on both sides. Place roast on a rack in roaster oven and cook uncovered for 1 hour.
Add the broth and any water needed to bring the juice level to just touching the bottom of the brisket. Place cover on roaster oven and reduce heat to 225 F. Cook 4-5 hours until fork tender.
Trim the fat and slice meat thinly across the grain. Use a fat separator to remove fat from pan juice then top meat with juice.
