These breadsticks disappear so fast I haven't gotten a photo!
Super Soft Breadsticks
4 teaspoons sugar
1 teaspoon yeast
1 cup warm water
3 cups bread flour (King Arthur unbleached bread flour)
1 teaspoon salt
1/2 stick butter (1/4 cup), softened
After cooking, spread butter or margarine over top and sprinkle with garlic or garlic salt.
Dissolve yeast and 1 teaspoon of sugar in warm water.
In bread machine, add the rest of the sugar, bread flour, salt and butter. Add yeast mixture and set bread machine to dough setting. Remove dough after it is thoroughly mixed, but before the long rise, mine takes about 30 minutes in the bread machine. Divide into 12 balls and roll into sticks. Place on greased cookie sheet and allow to rise, about 1 1/2 hours.
Preheat oven to 350 degrees then bake breadsticks for 10 minutes or until slightly browned. Brush with melted butter or margarine and sprinkle with garlic.
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