Friday, July 26, 2013

Lemonade Pie No Bake Easy Icebox

 Sitting on the front porch eating Lemon Pie, what a delicious slice of summer.  Five ingredient, easy, no fuss, and no bake.  These cute little pies can be made as individual servings or as one large pie.  This recipe is my lightened up version of a lemonade pie.  

No Bake Easy Icebox Lemonade Pie
1 - 8 ounce container of cool whip original
1 can of sweetened condensed milk
6 packets of true lemon (equals one lemon)
9 individual graham cracker crusts
Juice from 2 fresh lemons and zest from one of the lemons
Blueberries (optional)

Directions:  Mix all ingredients in medium bowl with a mixer until combined.  Drop by spoonfuls into the graham cracker crusts, place in refrigerator to set, about 4 hours.  Top with a blueberry, optional, and enjoy!

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