Thursday, February 28, 2013

Quinoa Mediterranean Salad

Experimenting with Quinoa (pronounced Keen-wa) and loving it.  The inspiration for this hearty salad recipe comes from Half Baked Harvest.

Mix 1 cup cooked Quinoa with sliced tomatoes, fresh baby spinach, kalamata olives and feta cheese.  Toss with dressing.

Our favorite Mediterranean dressing: 1/3 cup olive oil, juice from 1/2 lemon, oregano, 1 Tablespoon balsamic vinegar, minced garlic, salt and pepper to taste, whisk.  Adjust to your taste.

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