Experimenting with Quinoa (pronounced Keen-wa) and loving it. The inspiration for this hearty salad recipe comes from Half Baked Harvest.
Mix 1 cup cooked Quinoa with sliced tomatoes, fresh baby spinach, kalamata olives and feta cheese. Toss with dressing.
Our favorite Mediterranean dressing: 1/3 cup olive oil, juice from 1/2 lemon, oregano, 1 Tablespoon balsamic vinegar, minced garlic, salt and pepper to taste, whisk. Adjust to your taste.
